Stewarding Shift Leader

Overview

We seek proactive and self-driven Food & Beverage professionals to lead and manage a team committed to delivering high-quality food and beverage products accompanied by timely, precise, and personalized service.

Key Responsibilities

• Oversee daily operations and responsibilities of all employees within the stewarding department.
• Monitor and control daily usage of stewarding chemicals effectively.
• Ensure superior standards of sanitation, hygiene, cleanliness, and product and service quality.
• Enforce safety protocols for stewarding staff when handling and cleaning machinery.
• Conduct routine inspections to verify proper cleaning of service and kitchen equipment.
• Manage documentation for all outgoing equipment and verify accurate return of items.
• Participate in monthly and annual inventory processes and prepare related payroll documents for submission to the Department Head.
• Attend all routine Food & Beverage department meetings and organize at least one monthly meeting with stewarding team members to facilitate open communication.
• Guarantee that emergency exits remain clean, free of obstructions, and easily accessible with doors opening smoothly from the inside.

Qualifications & Experience

Candidates ideally hold a diploma or degree in hospitality and possess experience in similar roles. Competency in English communication (both written and verbal) alongside strong interpersonal skills and problem-solving abilities is essential.

Skills and Competencies

The right candidate is a hands-on, dedicated professional adaptable to busy settings, maintains composure under pressure, and displays acute attention to detail. Key competencies include:

• Understanding of the job role
• Team collaboration
• Taking ownership and responsibility
• Appreciation of diversity
• Flexibility and adaptability
• Commitment to customer satisfaction