Kitchen Technician

Job Overview

We are looking for driven and energetic Maintenance professionals dedicated to outstanding customer service and innovative problem-solving to join our team as Kitchen Technicians. In this role, you will be responsible for maintaining all kitchen equipment in accordance with the instructions of the General Mechanical Supervisor while strictly following hotel policies and protocols.

Key Responsibilities

• Ensure regular upkeep and servicing of kitchen equipment to prevent breakdowns.
• Carry out preventive maintenance and efficiently perform equipment turn-over to promptly meet guest requirements.
• Respond swiftly to any equipment malfunctions and be on-call during emergencies to apply corrective measures according to hotel standards.
• Work safely and in an environmentally conscious manner that safeguards the health and safety of guests and colleagues as well as conserves the environment.
• Adhere strictly to the hotel’s environmental, health, and safety policies and procedures.

Education, Qualifications & Experience

• Possession of a valid license as a high or low-pressure boiler operator is preferred.
• Prior experience in a comparable maintenance role is required.
• Demonstrated knowledge of operating and maintaining equipment such as steam engines, generators, motors, turbines, and/or steam boilers is essential.
• Proficiency in English and the ability to identify and troubleshoot subsystem faults effectively.

Desired Competencies

• Strong understanding of the job responsibilities.
• Ability to work collaboratively as part of a team.
• Accountability and ownership of tasks.
• Cultural sensitivity and respect for diversity.
• Adaptability to changing and unpredictable situations.
• Customer-oriented approach ensuring guest satisfaction.