- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
We are seeking a dedicated Malt House Supervisor to oversee cellar operations at a regional craft brewery in Dublin, Ireland. This role involves managing the transfer of wort from the brewhouse, yeast pitching and harvesting, as well as monitoring fermentation gravity and temperature to ensure optimal beer quality.
Key Responsibilities
On a daily basis, you will be responsible for carbonating and conditioning beer prior to packaging. The role requires cleaning and sanitizing tanks and hoses according to a stringent clean-in-place schedule, dosing finings, conducting filtration processes, and meticulously documenting each batch in the brewlog to maintain comprehensive quality traceability.
Requirements and Working Conditions
This position demands physical stamina and the ability to work safely around carbon dioxide and caustic chemicals. A disciplined approach to maintaining sanitation standards is essential for success in this role.