Kitchen Stewarding Associate
Kochi, Kerala, India · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 days ago
- Work mode
- In office
- Education
- No formal education required
- Resume
- Required to apply
Where you'll work
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Job description
Position Overview
This role involves operating and maintaining cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The associate is responsible for cleaning and disinfecting kitchen and storage areas, utensils, tables, knives, and equipment.
Key Responsibilities
- Receive and store deliveries, ensuring perishables are properly rotated and stored in the correct locations.
- Utilize detergent, rinsing, and sanitizing chemicals within a three-compartment sink to thoroughly clean dishes.
- Inspect and organize cleaned items, including silverware; send any soiled items back for re-cleaning.
- Rack and hot-water spray items to remove food residue effectively.
- Break down dirty bus tubs and maintain cleanliness of trash cans and dumpster areas.
- Clean and mop all areas within assigned departments and dispose of glass in designated containers.
- Handle the breaking down of cardboard boxes and ensure recyclables are placed in appropriate bins.
Work Environment & Physical Requirements
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Ability to stand, sit, or walk for extended periods and perform movements such as bending, twisting, pulling, and stooping.
Policies and Safety
- Follow all company safety and security protocols, report maintenance needs, injuries, unsafe conditions, and complete required safety training.
- Maintain positive professional communication and foster teamwork to achieve common objectives.
- Adhere strictly to quality standards and company expectations.
Qualifications
- No formal education, related work experience, supervisory experience, or certifications required.
Additional Information
Position is categorized under Food and Beverage & Culinary and is non-management. The location is Lulu International Shopping Mall in Edappally, Kochi, Kerala, India. This is a full-time role, requiring onsite presence.
Marriott International promotes equal employment opportunity, valuing diversity, inclusivity, and a welcoming environment where different backgrounds are celebrated. They focus on holistic well-being and career development for associates, creating a supportive luxury environment with opportunities for growth and recognition.
Minimum education
Below 10th
Industry
Hospitality