Kitchen Steward

About Crystalbrook Collection and Crystalbrook Riley

Crystalbrook Collection is a visionary hospitality group committed to sustainable luxury accommodation and services in Australia, fostering unique, locally-inspired hotels, restaurants, and guest interactions. Their properties embrace creativity, responsibility, and a positive impact on communities and guests alike. Crystalbrook Riley, located in Cairns, exemplifies a blend of sophisticated design, tropical relaxation, and environmental mindfulness, offering premium lodging, dining, and events that showcase the culture and energy of the region.

Role Overview

The Kitchen Steward plays a vital role in maintaining the cleanliness, safety, and organisation of the kitchen at Crystalbrook Riley. Collaborating closely with chefs and fellow kitchen staff, the Steward ensures that utensils, cookware, and equipment are efficiently cleaned and available, that workspaces and storage areas are orderly, and that cleaning practices and waste management uphold hygiene standards.

Key Duties

• Manage ongoing cleaning and sterilisation of crockery, cutlery, pots, pans, and kitchen tools.
• Maintain tidy and safe work and storage zones within the kitchen.
• Operate commercial dishwashing and cleaning machinery with safety and efficiency.
• Appropriately handle cleaning chemicals and adhere to food hygiene protocols.
• Promptly report any equipment malfunctions to prevent disruption during food service.
• Contribute flexibly across kitchen operations as needed, especially during busy service times.

Candidate Profile

Ideal candidates bring energy, reliability, attention to detail, and a commitment to teamwork. Prior experience in stewarding or commercial kitchens is valued but not mandatory for those eager to develop their skills and passion for hospitality. Candidates should be adaptable to varying shift schedules, including evenings and weekends, and either hold or be willing to acquire a Food Safety Certificate.

Additional Requirements and Preferences

• Background in kitchen stewarding or commercial cleaning preferred but not essential.
• Knowledge or willingness to learn commercial dishwashing and kitchen cleaning equipment usage.
• Understanding of safe cleaning chemical usage and food safety standards.
• Ability to perform efficiently under pressure with sustained attention to quality.
• Flexibility to assist in different areas of the kitchen as needed.
• Availability for shifts including weekends and nights.
• Possession of or readiness to obtain a Food Safety Certificate.

Employee Benefits

• 50% discount on food and beverages at all Crystalbrook restaurants and bars.
• Room rates starting at $99 and generous friends and family discounts.
• Enhanced parental leave and lifestyle benefits.
• A strong focus on sustainability and environmentally conscious luxury.
• Access to internal mobility programs and team reward initiatives.
• Online learning platforms and customized career development opportunities.
• A culture that values collaboration, diversity, and exceptional guest experiences.
• Plentiful career progression within a rapidly expanding hospitality group.
• Regular recognition and team engagement events.

Workplace Inclusion and Support

Crystalbrook Collection champions a workplace that embraces equality, inclusivity, and accessibility. Applications from all demographics and backgrounds are encouraged. Candidates with health conditions or disabilities are invited to request assistance early in the recruitment process to ensure optimal performance and support.

Compliance and Documentation

As part of the hiring process, candidates might be required to provide eligibility verification, police checks, and employment references.