Chef De Partie

About Crystalbrook Collection

Crystalbrook Collection is an innovative and sustainability-focused hospitality group that is reshaping the notion of luxury hotels and guest experiences in Australia. Our unique hotels and restaurants serve to reflect both their local environment and the individual style of our team members. We emphasize thoughtfully designed luxury that is creative, accountable, and leaves a lasting positive impact on our guests, collaborators, and local communities.

With new hotels planned in Adelaide (Crystalbrook Sam, 2026) and Canberra (Crystalbrook Aurora, 2027), Crystalbrook is growing rapidly, driven by values of customer obsession, collaboration, and courage. We aim to build outstanding careers, distinctive experiences, and new standards of hospitality.

Crystalbrook Bailey is a contemporary, art-inspired hotel that celebrates originality, locally inspired culture, and thoughtful design. It offers guests an experience that blends creative style with authentic hospitality.

Position Overview

We are seeking a Chef De Partie to join our vibrant breakfast service team at Crystalbrook Bailey. This role requires managing a section during busy breakfast hours with energy, precision, and consistency. Responsibilities include managing preparation, coordinating with Demi and Commis chefs, maintaining quality and presentation, and assisting senior culinary leaders to ensure smooth service flow.

This is a full-time role working on a rotating seven-day roster that includes early mornings, weekends, and public holidays.

Key Responsibilities

• Efficiently operate a dedicated section during breakfast service, maintaining high standards of flavour, quality, and presentation.
• Lead and support junior chefs including Demi and Commis chefs through training and guidance.
• Manage and organize daily food preparation, stock levels, and service priorities.
• Collaborate closely with culinary leadership to facilitate smooth kitchen operations.
• Utilize high-quality ingredients responsibly, focusing on waste reduction and seasonality.

Candidate Profile

• Proven experience running a section in a high-volume restaurant, hotel, or similar kitchen, with breakfast service experience highly regarded.
• Holds a Certificate III or IV in Commercial Cookery or an equivalent recognized qualification.
• Possesses strong culinary skills balancing speed, quality, and presentation effectively.
• Experienced in supervising, mentoring, and supporting junior kitchen staff.
• Sound knowledge of food safety protocols, hygiene standards, and workplace health and safety regulations.
• Highly organized with attention to detail managing preparation and service tasks.
• Positive team player with clear communication abilities.
• A commitment to sustainable sourcing, using seasonal produce, and minimizing food waste.

Benefits

• 50% discount on food and beverages across all Crystalbrook restaurants and bars.
• Access to $99 room rates plus generous friends and family discounts.
• Enhanced parental leave and various lifestyle benefits.
• Engagement in sustainable luxury initiatives supporting a green future.
• Opportunities for career growth via internal mobility and reward schemes.
• Access to online training platforms and customized career development.
• Inclusive, collaborative culture promoting diversity and enriching experiences.
• Multiple career opportunities in a fast-expanding hospitality group.
• Regular team recognition and engagement activities.

Commitment to Inclusion

Crystalbrook Collection values diversity and inclusion. Applications are welcomed from all backgrounds, genders, ages, cultures, and religions. Candidates with disabilities or health conditions are encouraged to disclose early to receive appropriate support.

Additional Information

As part of the hiring process, successful candidates may be required to provide eligibility documentation, police clearance, and employment references.