Kitchen Porter

About the Role

We are seeking a dedicated Kitchen Porter for our London location, working 40 hours per week from Monday to Friday. This role is essential to maintaining a clean, organized kitchen that operates efficiently and supports the entire hospitality team.

Key Responsibilities

• Wash dishes, utensils, and kitchen equipment manually or with industrial dishwashers.
• Ensure kitchen surfaces, countertops, and food prep areas are clean and sanitized.
• Dispose of waste responsibly by emptying rubbish bins appropriately.
• Assist chefs with basic food preparation tasks including peeling, chopping, and slicing ingredients.
• Help receive, store, and organize kitchen supplies and ingredients.
• Maintain compliance with health and safety standards by keeping the kitchen clean and ensuring equipment functions properly.

Qualifications and Skills

• No mandatory formal education; a high school diploma or equivalent is preferred.
• Physical endurance to stand for long periods and lift heavy items.
• Strong focus on detail and ability to follow instructions accurately.
• Basic understanding of kitchen equipment and hygiene practices is advantageous.
• Good communication and ability to work well within a team.

Benefits

• 28 days annual leave including public holidays plus an additional day off on your birthday.
• Three volunteering days and three days of grandparent leave.
• Enhanced maternity leave offering 24 weeks.
• Secondary carer leave and leave for weddings or commitment ceremonies.
• Complimentary meals during shifts.
• Customized training, development programs, and apprenticeship opportunities at all experience levels.
• Pension plan and life insurance coverage.
• Access to discounts via Perkbox app for high street stores, holidays, and cinema tickets.
• Wellbeing hub and employee assistance program available.
• Participation in cycle to work scheme.

Additional Information

For nearly two decades, we’ve been creating excellent hospitality experiences across offices, stadiums, cathedrals, and universities. Our inclusive culture supports career growth while celebrating diversity and individuality. We place strong emphasis on learning and development, fostering a positive, creative, visionary, and conscious work environment that leads industry standards in hospitality.

We welcome applications from all backgrounds, ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic groups. Motivated individuals open to learning, even if not meeting all requirements, are encouraged to apply.