Kitchen Porter - Afternoon Shift

Role Summary

We are seeking a dedicated Kitchen Porter to work the afternoon shift, from 12:30 PM to 8:00 PM, totaling 35 hours per week. This position is based in Biggleswade and offers a competitive hourly wage of £13.25. Our ideal candidate thrives in a fast-paced kitchen environment, values cleanliness, and contributes to a smooth-running operation.

Key Responsibilities

• Efficiently wash dishes, utensils, and kitchen tools either manually or using industrial dishwashers.
• Maintain kitchen hygiene by cleaning and sanitizing all surfaces, including countertops and food preparation areas.
• Manage waste disposal by emptying bins and ensuring proper rubbish management.
• Support kitchen staff with basic food preparation activities like peeling, chopping, and slicing ingredients.
• Help with receiving, storing, and organizing kitchen inventory and supplies.
• Ensure compliance with health and safety standards by maintaining cleanliness and confirming kitchen equipment is operational.

Qualifications and Experience

• No mandatory formal education; however, a high school diploma or related certification is advantageous.
• Physical endurance to stand for prolonged periods and handle heavy lifting.
• Strong attention to detail and ability to follow established instructions.
• Basic familiarity with kitchen machinery and sanitation standards is beneficial.
• Effective communication and teamwork capabilities are essential.

Benefits and Perks

• Complimentary meals during shifts
• Customized training programs and developmental pathways
• Apprenticeship opportunities for all experience levels
• Pension plan and life insurance coverage
• Discounts via Perkbox app on retail, travel, and entertainment options
• Well-being resources including a support hub and employee assistance programme
• Cycle to work scheme to promote sustainable commuting

Company Overview

With nearly two decades of excellence in diverse settings such as offices, stadiums, cathedrals, and universities, we craft exceptional culinary experiences supported by friendly, knowledgeable teams. We foster an inclusive culture that nurtures development and celebrates diversity. We invest heavily in training and promote a healthy work-life balance to help our employees flourish.

Our Values

• Always Visionary: We relentlessly pursue innovation and lead boldly without compromise.
• Wholeheartedly Positive: Our passion energizes everything we do, reflected in both our food and our people.
• Creatively Collaborative: Diversity drives our creativity and teamwork.
• Forever Conscious: We prioritize environmental stewardship and community support.

Diversity and Inclusion

We are staunch advocates for equity, diversity, and inclusion. We welcome applicants from all ages, abilities, genders, sexual orientations, races, religions, and socio-economic backgrounds. Our commitment is to cultivate an inclusive environment where every team member feels respected and empowered to deliver their best.

Encouragement to Apply

If you are motivated and eager to learn, even without meeting every qualification listed, we encourage you to join our team and grow your potential with us.