Junior Sommelier

Role Overview

The Junior Sommelier will be responsible for managing and serving wines and champagnes, engaging with guests about wine selections, and maintaining wine-related inventory and systems. This position involves updating wine lists, conducting tastings, coordinating with vendors, and supporting the overall dining experience with expert wine pairing recommendations.

Primary Duties

• Open and serve wine and champagne bottles to guests with attention to detail.
• Answer guests’ inquiries concerning wine origin, vintage, and styles.
• Maintain and update the wine list and MICROS system regularly.
• Pair wines thoughtfully with menu dishes to enhance guest experience.
• Participate in wine tastings and foster relationships with wine suppliers.
• Request new wine selections and products as needed to refresh the offerings.
• Design and implement promotional events and incentive programs related to wine.
• Monitor the wine cellar inventory and ensure proper stocking of wine-related equipment and glassware.
• Train and educate serving and bar staff on wine knowledge and service techniques.
• Conduct vintage and BIN number verifications and organize staff wine tastings.
• Secure alcohol storage areas and handle beverage safety in accordance with all applicable laws.
• Maintain precise spill reports and adhere to company safety and security protocols.
• Promote a professional and welcoming environment by following uniform and appearance standards, guest service protocols, and confidentiality requirements.
• Ensure compliance with quality standards and assist guests with disabilities as needed.
• Communicate effectively with team members and guests, supporting a collaborative workplace.
• Perform physical tasks such as standing or walking for extended periods, moving objects up to 50 pounds, and navigating various workspaces safely.
• Carry out additional reasonable duties as assigned by supervisors.

Preferred Qualifications

• Technical, trade, or vocational school degree preferred.
• Minimum of 2 years related experience in a similar role.
• No supervisory experience required.
• No specific licenses or certifications mandatory.

About EDITION

EDITION Hotels fuse boutique hotel innovation with luxury service and a global hospitality network to offer a unique guest experience. Targeting discerning clientele who appreciate quality, design, and service, EDITION strives to blend sophistication with charm, individualism with perfectionism, and comfort with charisma. It is a place for passionate individuals seeking meaningful work in an inspiring environment.

Diversity and Inclusion

Our company is an equal opportunity employer embracing diverse associate backgrounds. We promote a respectful workplace free from discrimination on any lawful basis, including disability and veteran status.