Bread Baker

Job Overview and Responsibilities

• Efficiently prepare, bake, and display all bakery products in accordance with the company's established operational manuals and quality standards.
• Support the preparation and presentation of baked goods as required.
• Stay informed about current promotions and newly introduced menu items.
• Ensure compliance with standards for handling suppliers, equipment, and maintaining work areas.
• Minimize food waste by accurately measuring ingredients and products.
• Continuously enhance baking knowledge through training and reference materials provided by supervisors or company manuals.
• Maintain cleanliness and orderliness of kitchen and workstations.
• Adhere strictly to food hygiene and safety regulations.
• Follow kitchen Standard Operating Procedures consistently.
• Arrive promptly dressed in appropriate uniform and maintain professional grooming standards.
• Uphold personal hygiene and workplace safety practices rigorously.
• Contribute to dishwashing tasks whenever necessary.
• Perform any additional assigned duties diligently.

Benefits

• Employee discount on products
• Medical benefits coverage
• Opportunities for career advancement
• Performance-based incentive bonuses
• Flexible health benefit options
• Birthday vouchers for staff