Commis

Position Summary

The Commis role involves preparing cooking ingredients by measuring, portioning, chopping, peeling fresh fruits and vegetables, and storing food properly. The individual will prepare and cook food adhering to recipes and quality, safety, and presentation standards. Responsibilities include preparing cold dishes, operating kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, and testing food to ensure adequate cooking. Monitoring food quality during preparation and managing the setup and breakdown of the workstation are also key components.

Proper serving of food in appropriate portions and containers, along with thorough cleaning and sanitation of the kitchen area, utensils, tools, knives, and equipment, are required. The Commis will also verify appliance and food temperatures are correct.

Company Policies and Conduct

Employees must adhere to all organizational safety and security policies, promptly report any maintenance issues, accidents, injuries, or hazardous conditions, and complete required safety training and certifications. A professional and clean appearance is expected at all times, combined with respect for confidentiality and the protection of company assets.

Effective communication skills are essential, including speaking clearly and professionally. The role demands fostering positive coworker relationships, supporting teamwork to meet shared objectives, and responding appropriately to colleagues’ concerns.

Maintaining the highest quality standards and expectations in all food preparation processes is mandatory.

Physical Requirements

This job entails standing, sitting, or walking for extended durations or entire shifts. Tasks require reaching above shoulder level and below knees, with movements such as bending, twisting, pulling, and stooping. Lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without help are also necessary. Additional reasonable duties may be assigned by supervisors.

Preferred Qualifications

• Education: High school diploma or GED equivalent.
• Experience: Minimum of one year in a related culinary or food preparation setting.
• Supervisory Experience: Not required.
• Licenses or Certificates: None specified.

Additional Information

Work Location: Omaxe City 1, Mayakhedi Bypass Road, Indore, Madhya Pradesh 452016, India

Schedule: Full-time, onsite position

Job Category: Food and Beverage & Culinary

Job Number: 26121372

Equal Opportunity Employer Statement

The employer is committed to equal opportunity, welcoming all applicants, valuing diverse backgrounds and experiences, and maintaining a discrimination-free work environment. This includes considerations for disabilities, veteran status, or other legally protected categories.

Joining Sheraton Hotels & Resorts means entering a global community dedicated to fostering belonging and delivering thoughtful guest experiences. As part of Marriott International, associates can expect a supportive environment focused on personal and professional growth.