Kitchen Staff - Commis Chef

About the Role

We seek a dedicated and motivated Commis Chef to aid the Chef and kitchen staff with daily operational tasks. This role involves assisting in food preparation, maintaining kitchen discipline, and ensuring adherence to hygiene and food safety standards.

Key Responsibilities

• Support the Chef in daily food prep and kitchen activities.
• Prepare ingredients and manage mise en place properly.
• Adhere to standard recipes, correct portioning, and presentation norms.
• Help with cooking, plating, and ensure prompt food service.
• Keep workstations and kitchen equipment clean and well-organized.
• Observe and implement food safety, hygiene, and storage guidelines.
• Check the quality of ingredients and work to reduce food waste.
• Assist in handling stock and maintaining proper storage of kitchen supplies.
• Collaborate efficiently with the kitchen team during busy periods.
• Follow directions provided by the Chef and Kitchen Manager carefully.

Preferred Skills and Qualifications

• Basic culinary techniques and cooking skills.
• Proficiency in knife handling skills.
• Understanding of food hygiene principles.
• Strong teamwork and clear communication abilities.
• Good time management and ability to work under pressure.
• Eagerness to learn and develop professionally.
• Prior experience working in a professional kitchen is advantageous.

Additional Information

This position is based in Pune, Maharashtra, India with a monthly salary ranging from 19500 to 22000 INR.