Commis (Commi 1 / 2 / 3)

About the Role

We are looking for dedicated commis chefs to join our kitchen team at Pizza Express in the Delhi-NCR region. This role involves maintaining strict adherence to kitchen safety and hygiene standards while ensuring the timely preparation of food according to established recipes and current menus and promotions.

Key Responsibilities

• Ensure full compliance with health and safety standards within the kitchen environment.
• Maintain up-to-date knowledge of current menu offerings and promotional items.
• Prepare the kitchen by setting up necessary cooking utensils and equipment before service.
• Execute food preparation and cooking processes efficiently and promptly.
• Review recipes and collect all required ingredients prior to cooking.
• Keep kitchen management and front-of-house staff informed about food stock levels and potential shortages to manage customer expectations.
• Provide supervision to cooks and extend assistance as necessary during service.
• Adapt recipes moderately to accommodate customers’ dietary preferences or restrictions, such as omitting dairy or nuts.

Shift Timings

• Morning Shift: 8 AM to 6 PM
• Mid Shift: 12 PM to 10 PM
• Night Shift: 4 PM to 1 AM

Additional Details

• Education: Completion of 10th and 12th grade.
• Compensation includes a monthly salary range of INR 17,000 to INR 21,000 plus incentives.