Kitchen Steward

Role Overview

The Kitchen Steward is essential in upholding the hygiene and orderliness of both kitchen and dining spaces. This role involves meticulous cleaning and preparation efforts to support culinary operations effectively.

Primary Duties

• Ensure thorough cleanliness and systematic arrangement of kitchen tools, equipment, and workstations.
• Handle washing, rinsing, and sanitizing of dishes, pots, pans, and other kitchen implements.
• Manage cleaning and polishing tasks for silverware, glassware, and chinaware.
• Help maintain accurate inventories of kitchen and dining-related materials.
• Facilitate prompt disposal of waste and garbage from kitchen zones.
• Assist culinary staff with food preparation and setup ahead of meal services.
• Comply with established hygiene and sanitation practices within kitchen and dining areas.
• Contribute to cleanliness and safety within food storage facilities.
• Collaborate with steward supervisors and management to ensure efficient task completion.
• Report any broken or malfunctioning kitchen equipment promptly to supervisors.
• Participate actively in setting up and cleaning the kitchen and dining areas before and after service periods.
• Observe safety rules and protocols to maintain a safe workplace.
• Operate in an environmentally conscious way to protect the health and safety of guests and coworkers and support sustainability.
• Follow all organizational environmental, health, and safety policies and procedures.