Waiter - Saudi National

Overview

Join St. Regis Hotels & Resorts as a Waiter, where your role transcends serving food to crafting an unforgettable dining experience. Situated on Ummahat Island 1, Red Sea, Saudi Arabia, this position is full-time and requires being onsite.

Key Responsibilities

The primary duties encompass welcoming and attending to guests, setting up tables, coordinating with the kitchen team, serving food and drinks, and maintaining cleanliness in work areas and supplies. The role demands consistent compliance with safety protocols, company policies, and quality standards. Presenting a professional appearance and communication is essential. Physically, the job involves prolonged periods of standing, walking on varied surfaces, reading menus, lifting and moving objects up to 25 pounds unaided (up to 50 pounds with help), and performing activities involving bending and stooping.

Qualifications & Experience

Candidates must have completed high school or possess an equivalent General Educational Development (G.E.D.) certificate. Prior experience in a related role can be less than one year. This position does not require supervisory experience or specific licenses or certifications.

Company Commitment

St. Regis and Marriott International uphold equal opportunity employment principles, valuing diversity and fostering an inclusive work environment. The organization embraces associates from various backgrounds without discrimination based on disability, veteran status, or other legally protected factors.

About St. Regis

As a distinguished brand within Marriott International, St. Regis Hotels & Resorts operates more than 50 luxury properties worldwide, blending elegance with innovative hospitality. Employees join a dynamic global team dedicated to exemplary service and personal growth opportunities.