Revenue Manager
Sharjah, United Arab Emirates · Full Time
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- Experience
- 7–8 yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Education
- Bachelor's degree
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
Lead the commercial finance efforts for designated Americana quick-service restaurant (QSR) brands and markets. This position integrates expertise in menu frameworks, elasticity, and channel insights with portfolio planning, forecasting, promotional ROI evaluation, and menu-mix analytics. Collaborate cross-functionally to drive sustainable revenue growth, improve margins, and enhance commercial decision-making.
Key Responsibilities
- Own the revenue expansion, promotional campaigns, channel strategies, and partnerships for assigned brands and markets to ensure profitable growth.
- Influence marketing strategies, product portfolios, and promotional activities to boost brand revenue profitably.
- Conduct analyses of country, brand, and menu mix to assess their financial impact and present actionable recommendations to leadership.
- Develop and implement strategies for add-ons and order upsizing.
- Perform profitability analysis at the item level through to market brand level and identify new opportunities.
- Map and optimize margin pools across various sales channels including Dine-In, Take-Out, Delivery, and Online platforms.
- Monitor competitive pricing trends closely and develop responsive pricing strategies.
- Lead structured financial and business review sessions with Marketing and Operations executives, emphasizing risks, opportunities, and strategic initiatives.
Qualifications & Experience
- Bachelor’s degree in Finance, Economics, Business, Statistics, or Engineering; an MBA is advantageous.
- 7 to 8 years of experience in Revenue Management, Commercial Finance, Analytics, Strategy, or Revenue Growth Management.
- Preferred background in QSR, food delivery, FMCG, retail, or other consumer-facing sectors.
Minimum education
Bachelor's Degree
Industry
Food & Beverage ServicesSkills
How they work
Communication
Teamwork & Collaboration
Problem Solving
Attention to Detail
Strategic Thinking
Relationship Building