Restaurant Manager

About Guzman y Gomez Mexican Kitchen

Guzman y Gomez is dedicated to transforming fast-food by offering 100% clean, preservative-free, and additive-free Mexican cuisine. Proudly celebrating Mexican culture, the company operates with a focus on fresh, high-quality ingredients and vibrant cultural energy.

Role Summary

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer experiences, coaching and developing your team, managing inventory, and handling financial performance. You will be accountable for maintaining quality standards, following operational procedures, and achieving financial goals.

Key Responsibilities and Experience

• Lead and manage a team in a fast-paced, high-volume hospitality setting.
• Deliver outstanding customer service that goes beyond expectations.
• Maintain excellent communication skills to effectively manage the team and customer interactions.
• Monitor and achieve key performance indicators (KPIs) and profitability targets.

Benefits and Opportunities

• Pathways for career advancement locally and internationally.
• Participation in the annual Restaurant Managers Summit.
• Potential to become a franchise owner.
• Quarterly bonus schemes as performance incentives.
• Provision of free professional uniform.

Company Culture

At Guzman y Gomez, the team is highly valued and supported in a collaborative environment that lives by strong organizational values every day, whether working in a restaurant, at head office, or as partners.

Join Us

If you are passionate about delivering remarkable dining experiences and growing your career in hospitality, we invite you to apply and become part of the Guzman y Gomez family.