Assistant Restaurant Manager
Guzman y Gomez Mexican Kitchen
Hoxton Park, New South Wales, Australia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen is dedicated to transforming the fast-food experience. Proudly Australia's only fast-food chain offering food without added preservatives, artificial flavors, colors, or unacceptable additives. The company values its extraordinary team and celebrates Mexican culture through every aspect of its operations.
Role Overview
As an Assistant Restaurant Manager, you will aid in the daily operations of the restaurant by guiding the team, managing busy service periods, conducting crew training, enhancing guest satisfaction, and assisting with inventory and financial oversight.
Key Responsibilities and Experience
- Lead and manage staff efficiently in a bustling, high-volume hospitality setting.
- Deliver exceptional customer service consistently.
- Communicate effectively with team members and guests.
- Dynamically inspire, lead, and foster the development of your team.
Employee Benefits
- Supportive and exceptional company culture.
- Opportunities for career progression both nationally and internationally.
- Prospect of becoming a franchise owner.
- Participation in a quarterly bonus program.
- Provision of complimentary uniforms.
Company Mission
Since launching the first restaurant in 2006, Guzman y Gomez has passionately brought the vibrant essence of Mexican culture to Australians, delivering fresh fast food options made with the finest local ingredients for breakfast, lunch, and dinner.
Invitation
If you are excited to be part of a passionate family and contribute to reinventing fast-food, we encourage you to apply and initiate the conversation.
Level
Entry