Frasers Hospitality

Night Porter

Frasers Hospitality

Brighton and Hove, England, United Kingdom · Full Time

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Experience
Any
Salary
GBP 13 – GBP 13 / hour
Openings
1
Posted
1 week ago
Work mode
In office
Resume
Required to apply

Where you'll work

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Job description

Role Overview

The Night Porter position at Hotel du Vin Brighton is a key overnight role responsible for ensuring smooth hotel operations between dusk and dawn. This hands-on job involves overseeing guest services, maintaining brand standards, and managing the Food & Beverage department during night hours.

Key Responsibilities

  • Deliver a warm and helpful welcome to guests arriving during the night.
  • Maintain cleanliness and orderliness of all public areas, including cleaning duties and preparing meeting and event spaces for the following day.
  • Assist guests with luggage handling and respond to any inquiries effectively.
  • Conduct nightly Health and Safety inspections to uphold safety standards.
  • Ensure smooth operation of various hotel departments overnight, including food and beverage services.

Experience & Requirements

  • Prior experience in a similar night-time hospitality role is advantageous.
  • Essential to have familiarity with working night shifts.
  • Ability to communicate clearly and stay organized throughout the night.

Working Pattern and Flexibility

The position follows a 5 days on, 2 days off shift system, with some availability for alternative 4 on / 4 off patterns. Operations run every day of the year, requiring flexibility in shift scheduling. Evening and weekend shifts tend to be busier, and contracted hours can be tailored during the interview process.

Career Progression and Training

The company supports career development with nationally recognized apprenticeship programs and brand training, aiming to help team members excel. There are opportunities to advance into Night Supervisory or Assistant Night Management roles.

Compensation and Benefits

  • Competitive hourly wage of £13.07 plus share of TRONC (service charge).
  • Paid meals during shifts and paid breaks.
  • Annual pay reviews.
  • Staff discount on accommodations and dining at affiliated hotels and restaurants.
  • Discounted friends and family room rates at 50% off best available prices.
  • 35% discount on dining at Brasseries and Bistros.
  • Fully funded apprenticeship schemes supporting career growth.
  • High street shopping, holiday, and experience discounts.
  • Cycle to work scheme offering savings up to 40% on bicycles.
  • Affordable healthcare cash plans including dental, optical, and medical coverage starting at £5 per month.
  • Employee referral bonuses up to £1500.
  • Provision of suitable uniforms.
  • Wellness activities and awareness campaigns promoting mental health and employee well-being.
  • Access to Wagestream service for real-time payslip tracking and wage access.
  • Complimentary hotel stays with dinner and breakfast on 1st, 3rd, and 5th anniversaries.
  • Support for neurological health charities through corporate sponsorship.
  • 24/7 confidential Employee Assistance Programme available to employees and their families.

Sustainability Commitments

  • 100% renewable electricity sourced from UK wind farms powers hotel operations.
  • Minimum 70% waste recycling rate achieved through staff efforts and Sustainability Council initiatives.
  • Use of chemical-free cleaning products in guest rooms and public areas, plus eco-friendly enzyme-based kitchen cleaning systems.
  • Opportunity to volunteer for sustainable charities for two paid workdays annually.

Diversity and Equal Opportunity

The employer is an equal opportunity organization encouraging applications from all qualified individuals regardless of race, gender, disability, religion, sexual orientation, or age.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Adaptability Organisation

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