Kitchen Assistant

About Greensafe International Pte Ltd

Greensafe International Pte Ltd specializes in delivering consulting, training, auditing, and outsourcing solutions centered around Workplace Safety & Health, Environmental concerns, and Quality assurance across diverse industries.

Job Overview

The role involves supporting chefs with meal preparation by washing, cutting, and portioning ingredients, all while ensuring adherence to hygiene, safety, and quality standards in a dynamic and fast-moving kitchen setting.

Key Responsibilities

• Support chefs in food preparation and production to meet set deadlines.
• Wash, peel, cut, and portion ingredients according to standard recipes and portion controls.
• Ensure food hygiene, safety, and quality benchmarks are consistently upheld during all food handling activities.
• Clean and disinfect kitchen spaces, work areas, and equipment to maintain a safe and sanitary environment.
• Inspect food labels, quantities, and temperatures to verify compliance with safety protocols.
• Monitor food inventory to reduce waste and report supply shortages or equipment issues promptly.
• Work collaboratively with the kitchen team to complete meal preparations efficiently on schedule.
• Adhere to the organization’s safety and security guidelines to promote a secure workplace.

Preferred Qualifications and Attributes

• Some experience in kitchen or food preparation roles.
• Understanding of food hygiene and safety regulations.
• Ability to follow directions accurately and work well within a team.
• Capability to operate effectively under fast-paced kitchen conditions.
• Strong focus on cleanliness and detail orientation.
• Dependable, punctual, and takes responsibility seriously.
• Willingness to learn and comply with company procedures.
• Possession of a Food Hygiene Certificate is advantageous.

Additional Details

• Work Location: Changi, near Terminal 2.