- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Education
- PSLE
- Resume
- Required to apply
Where you'll work
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Job description
Working Hours
- Monday to Friday from 7:00 AM to 3:30 PM
Key Responsibilities
- Prepare ingredients by cutting and portioning them for practical lessons in Nutrition and Food Science (NFS).
- Ensure food items are stored correctly in compliance with food safety regulations.
- Keep the Food Laboratories clean and organized at all times.
- Verify that cookers, gas supplies, and waste disposal systems are properly managed following lessons.
- Conduct regular inventory audits and stock checks of food consumables.
- Support the ordering and receipt of food supplies and assist in food preparation for projects.
- Carry out other tasks as assigned by teaching staff.
Qualifications
- Possession of a Primary School Leaving Examination (PSLE) certificate.
- Completion of the Singapore Food Agency (SFA) Food Safety Course Level 1 certification.
- Minimum of one year relevant work experience in a similar role.
Minimum education
Higher Secondary (Class 12)