Kitchen Assistant

About Fallon & Byrne

Fallon & Byrne stands as Dublin’s premier food destination, encompassing a bustling Foodhall, The Wine Cellar, The Dining Room, and The Exchange. With a workforce exceeding 160 employees, the company is celebrated for its commitment to exceptional quality, unique customer experiences, and fostering a vibrant community through food. The organizational culture is grounded in values such as excellence, empathy, innovation, integrity, and authenticity.

Role Summary

We are seeking a Kitchen Assistant to join our kitchen production team, supporting the preparation and creation of various food products including sandwiches, prepared meals, and other culinary items. This role offers an excellent opportunity for individuals eager to expand their skills in food production and engage with multiple aspects of kitchen operations.

Key Responsibilities

• Assist the kitchen production team in preparing and producing a variety of food products.
• Adhere carefully to recipes, preparation methods, and maintain the required quality standards.
• Support diverse food preparation areas with possibilities to learn new skills and take on more duties as experience grows.
• Comply with HACCP, food safety, allergen handling, hygiene, and stock rotation protocols.
• Maintain cleanliness and organization of workspaces, equipment, and utensils.
• Operate efficiently during high-demand periods without compromising food safety or quality.
• Collaborate effectively with colleagues and communicate production needs or issues to supervisors.
• Observe company health and safety standards, including safe equipment use and manual handling procedures.
• Help manage stock, storage, packaging, labeling, and minimize food wastage as needed.
• Participate in relevant training to enhance knowledge and skills; undertake other reasonable duties aligned with the role.

Candidate Profile

• Ability to follow instructions, procedures, and food safety requirements rigorously.
• Works cooperatively within a team environment.
• Communicates clearly and respectfully with peers and supervisors.
• Commits to upholding strict cleanliness and hygiene standards.
• Performs well during busy production times with attention to detail in food handling.
• Eager to learn new food preparation techniques and processes.
• Demonstrates responsibility for food and workplace safety.
• Shows reliable and professional conduct at work.

Experience and Training

Previous experience in kitchens, catering, hospitality, food production, or food service is advantageous but not mandatory. Familiarity with HACCP and food safety procedures is beneficial. Adequate training will be provided to ensure safe and effective role execution.

Working at Fallon & Byrne

Joining Fallon & Byrne means becoming part of a dedicated team focused on exceeding customer expectations. We provide a supportive environment that encourages professional growth and continual development across various business specialties.

Benefits and Perks

• Opportunity to work in a growing organization with forward-looking leadership.
• Career progression and growth possibilities within the company.
• Access to professional development opportunities.
• A positive and enjoyable workplace atmosphere supported by a strong team.
• Wellness programs to support employee health and wellbeing.
• Generous discounts on purchases at The Dining Room, Wine Cellar, and Food Hall.
• Subsidized meals during shifts.
• Company events and social activities.

Equal Opportunity Employer

Fallon & Byrne embraces diversity and inclusion, welcoming applications from candidates of all backgrounds, cultures, and experiences. We believe that our employees’ individuality enhances our collective strength.