Junior Commis Chef

About Kitopi

Kitopi is a leading food tech company in the Middle East, specializing in creating magical dining experiences. Founded in Dubai in 2018, it operates over 200 kitchen locations across the UAE and neighboring countries, supported by its proprietary Smart Kitchen Operating System (SKOS) which manages cloud kitchen operations efficiently. Kitopi employs more than 6,000 people in the region.

Role Overview

We are seeking motivated and hardworking Junior Commis chefs to strengthen our culinary team. Candidates should be passionate about food, eager to learn, and able to thrive in a fast-paced kitchen environment.

Key Responsibilities

• Support chefs in preparing food and managing kitchen operations daily.
• Prepare ingredients as per recipe guidelines and kitchen standards.
• Keep workstations and kitchen areas clean and hygienic.
• Strictly adhere to food safety and hygiene protocols.
• Manage proper storage and handling of all food items.
• Assist the kitchen team effectively during busy service hours.
• Ensure consistency in food preparation and presentation quality.
• Follow directions from senior chefs and contribute positively to the kitchen team.

Candidate Requirements

• Prior experience working as a commis or in a professional kitchen is preferred.
• Culinary qualification is beneficial but not mandatory.
• Basic understanding of food preparation and kitchen sanitation.
• Strong communication skills and ability to work well with others.
• A positive attitude with a commitment to learning.
• Ability to perform effectively under pressure in a fast-moving environment.
• Preference will be given to applicants available for immediate joining.

Compensation and Benefits

• A competitive salary package.
• A professional and encouraging workplace culture.
• Opportunities for career advancement and learning growth.
• Exposure to a reputable and large-scale hospitality operation.