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- Salary
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- Openings
- 1
- Posted
- 1 week ago
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- In office
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Job description
About Kitopi
Kitopi is a prominent creator of culinary experiences, dedicated to discovering, crafting, and fostering homegrown food brands across the Middle East. Established in January 2018, Kitopi manages over 200 outlets—comprising both dine-in and delivery-only kitchens—operating within the UAE, Saudi Arabia, Kuwait, Bahrain, and Qatar. Their proprietary smart kitchen operating system (SKOS) enhances operational speed, efficiency, and consistent quality. The company is devoted to delighting customers and enabling continuous brand development to deliver joyful dining moments at every venue.
Role Overview
The Commi Bakery team member position is a full-time, on-site role located in Saudi Arabia. This role supports daily bakery activities, including preparing and baking a variety of bakery products such as breads, cookies, and other items according to established recipes and quality benchmarks. Key duties include accurately measuring and mixing ingredients, safely handling baking machinery, assisting in portioning and aesthetically arranging products, and keeping the workspace clean, hygienic, and orderly in compliance with food safety regulations.
The incumbent will also aid senior bakers, adhere to production timetables, rotate inventory, and ensure all bakery outputs meet Kitopi’s standards related to flavor, texture, and presentation.
Qualifications and Requirements
- Fundamental bakery and baking skills, capable of following recipes and standard operating protocols.
- Experience in food preparation tasks such as ingredient handling and portioning within kitchen settings.
- Practical ability to consistently produce bakery items like cookies and bread adhering to quality criteria.
- Knowledge of food safety, hygiene, and HACCP or equivalent standards, with strong commitment to cleanliness.
- Ability to thrive in a fast-moving kitchen environment, follow directions accurately, and collaborate well within a team.
- Prior bakery, pastry shop or food manufacturing experience is preferred.
- Flexibility to work varied shifts, including weekends and public holidays, as operational demands dictate.
- Basic English communication skills; additional regional languages are considered beneficial.
Industry
Food & Beverage