Radisson Hotel Group

HVAC Supervisor

Radisson Hotel Group

Doha, Doha Municipality, Qatar · Full Time

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Experience
5–7 yrs
Salary
Openings
1
Posted
2 hours ago
Work mode
In office
Education
Diploma or technical certification in HVAC / Mechanical Engineering or related
Resume
Required to apply

Where you'll work

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Job description

About Radisson Hotel Group

Radisson Hotel Group stands as one of the largest hotel conglomerates worldwide, with over 1,460 hotels operational and in development across more than 95 countries. Their core promise is that Every Moment Matters, upheld by the signature service attitude, Yes I Can!.

The company values its people as the foundation of its success and future growth, recognizing them as true Moment Makers who contribute to a culture and environment fostering excellence and empowerment daily.

Role Overview

This position involves overseeing all air-conditioning systems within the hotel, ensuring smooth operation and timely maintenance.

Key Responsibilities

  • Oversee and supervise the hotel’s HVAC systems to maintain optimal functionality.
  • Perform emergency repairs and necessary adjustments on all air conditioning equipment and machinery promptly.
  • Address trouble reports quickly and efficiently to minimize disruptions.
  • Execute routine and preventive maintenance as per the established schedule.
  • Maintain thorough knowledge of the hotel's HVAC layout and infrastructure.
  • Prioritize economical operations while strictly adhering to safety protocols.
  • Recommend and carry out minor or major repairs needed to complete tasks successfully.
  • Conduct statutory and mandated safety inspections when required.
  • Report any equipment faults immediately to the supervisor for further action.
  • Maintain accurate and up-to-date log sheets related to HVAC activities.
  • Attend and resolve daily HVAC issues promptly.
  • Inform the supervisor upon completion of assigned jobs.
  • Uphold the Yes I Can! service standards consistently.

Qualifications and Experience

  • Possession of a diploma or technical certification in HVAC, Mechanical Engineering, or a related discipline.
  • Between five to seven years of hands-on experience in HVAC maintenance, ideally within a luxury or 5-star hotel setting.
  • Comprehensive understanding of chilled water systems, Air Handling Units (AHUs), Fan Coil Units (FCUs), VRF/VRV systems, and packaged units.
  • Demonstrated prior supervisory experience including capability to lead, train, and schedule HVAC technicians effectively.
  • Proficient in planning and executing preventive maintenance using CMMS or equivalent maintenance scheduling tools.
  • In-depth knowledge of HVAC control systems, Building Management Systems (BMS), and energy management techniques.
  • Able to swiftly diagnose and troubleshoot complex HVAC issues while minimizing inconvenience to guests.
  • Strong familiarity with health, safety, and fire life safety regulations pertinent to hotel environments.
  • Excellent communication and collaboration skills to coordinate with departments such as Engineering, Housekeeping, and Front Office.

Additional Information

Why Choose Radisson Hotel Group?

  • Experience being part of a team dedicated to creating memorable experiences through exceptional hospitality, empowered by the Yes I Can! spirit.
  • Opportunities for career progression, learning, and personal growth regardless of your background.
  • An inclusive and supportive workplace culture that values diversity and fosters belonging through Employee Resource Groups and inclusion efforts.
  • Support to lead with ambition, where your ideas and passion can impact hospitality, your community, and beyond.
  • Access to global benefits including exclusive hotel rates worldwide and local incentives tailored to your location.

The organization encourages applications from individuals of all backgrounds and abilities, offering accommodations during the hiring process if needed.

If you are ready to bring your expertise, energy, and enthusiasm, consider joining Radisson Hotel Group to help shape the future of hospitality.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Leadership required

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