Head Chef

About Minor Hotels and Opportunity

Minor Hotels is a leading accommodation group in Australasia, managing over 70 properties in the region plus a global portfolio exceeding 640 hotels across 66 countries with brands such as Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli spanning six continents. Joining us offers the chance to be part of a diverse global network with vast opportunities for growth and success. We value our employees as central to our achievements and invest in their development while fostering a positive team atmosphere dedicated to excellent guest service and a great workplace culture.

Role Overview

We are currently seeking an experienced, motivated Head Chef to lead the kitchen team at Oaks Auckland Hotel on a full-time basis. The person in this position will be responsible for managing kitchen operations to ensure outstanding food quality, presentation, hygiene, and service standards. The role involves inspiring and supervising the culinary staff, innovating menu offerings, and maintaining operational efficiency and compliance.

Key Responsibilities

• Manage and mentor the kitchen team to maintain high standards and productivity.
• Ensure consistent preparation and cooking of meals meeting strict criteria for quality and appearance.
• Design, develop, and update menus, including seasonal and special items, aligning with guest preferences and brand guidelines.
• Control food costs, stock levels, and inventory to meet budget goals.
• Guarantee adherence to Workplace Health and Safety, HACCP standards, and hygiene regulations.
• Maintain an orderly, hygienic, and secure kitchen workspace.
• Work with management to support operational targets covering training, scheduling, and staff development.
• Regularly assess kitchen processes to find ways to enhance efficiency and quality.

Required Qualifications and Experience

• Demonstrated leadership experience as a Head Chef or in senior kitchen roles within hotels or high-volume environments.
• In-depth knowledge of cooking methods, food preparation, and up-to-date culinary trends.
• Strong leadership, interpersonal, and team coordination capabilities.
• Financial acumen including expertise in food cost control and inventory management.
• Ability to thrive under pressure in fast-paced kitchen settings.
• A positive, proactive approach with a strong passion for delivering exceptional food experiences.

Additional Information and Benefits

Working with Minor Hotels and Mulpha, you benefit from joining a globally recognized hospitality group committed to excellence and employee wellbeing. We provide:

• Career development through learning and upskilling programs.
• Exclusive discounts on stays at Minor Hotels properties across Australasia and internationally for you and your family.
• Special offers at over 400 premium retailers in Australia and New Zealand.
• Discounted access to entertainment and activities.
• Preferential health insurance and banking options.
• Parental leave and birthday leave entitlements.
• Employee assistance programs and wellness initiatives.

This opportunity is only open to applicants with legal working rights in New Zealand.