Chef de Partie

About the Company

Minor Hotels is a leading accommodation provider in Australasia, managing over 70 properties locally and an extensive global portfolio spanning 640 properties across more than 66 countries. Their brands, including Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, operate across six continents. Joining Minor Hotels means becoming part of a diverse, rapidly expanding global organization that values its team and provides abundant opportunities for growth and success.

The organization places great emphasis on investing in its team members' skills and career development, cultivating a close-knit environment focused on exceptional guest experiences and an excellent workplace atmosphere.

Job Description

Oaks Auckland Hotel is seeking a skilled and dependable Chef de Partie to join their kitchen team on a full-time basis. This crucial role supports the smooth functioning of the kitchen by upholding the highest standards in food quality, presentation, and hygiene.

Key Duties

• Assist in preparing and cooking dishes according to set recipes, ensuring consistent quality.
• Work collaboratively with kitchen team members to maintain efficient daily operations.
• Focus on plating and presenting dishes with care to meet brand standards.
• Support the Chef in Charge with organizing back-of-house work schedules.
• Manage stock control and guarantee safe storage of food and kitchen supplies.
• Maintain cleanliness and hygiene in all kitchen areas including equipment and storage facilities.
• Contribute ideas and efforts towards developing new menu items alongside the Head Chef.

Working Hours

• Approximately 30 hours per week.
• Rotating roster covering Monday through Sunday.
• Shifts span breakfast, lunch, and dinner service times.
• Rostered hours range between 5:00 AM and 10:00 PM.

Required Qualifications and Skills

• Previous experience in a similar chef position within a hotel or restaurant setting.
• Strong familiarity with various cooking techniques and procedures.
• Excellent communication and ability to work well within a team.
• Positive and proactive attitude coupled with a genuine enthusiasm for cooking.
• Willingness and flexibility to work across all meal service periods according to the roster.

Additional Information and Benefits

As part of Minor Hotels, the role offers multiple advantages aimed at supporting employee growth, wellbeing, and work-life balance, including:

• Opportunities for career advancement through learning and development programs.
• 50% discount on stays at Minor Hotels in Australasia, and 20% off for friends and family.
• Global accommodation discounts across Minor Hotels' brands worldwide.
• Cashback and discount offers at over 400 major retailers in Australia and New Zealand.
• Discounts on entertainment and activity experiences.
• Exclusive health insurance and workplace banking benefits.
• Generous leave entitlements including parental leave and birthday leave.
• Employee assistance programs and tailored wellness support.

Eligibility

Applications are open only to candidates who have valid working rights within New Zealand.