Head Chef

About the Role

Join a premier new dining destination in Wellington as Head Chef with Restaurant Associates, a distinguished hospitality provider backed by Compass Group New Zealand. This leadership position offers a unique opportunity to influence and architect a world-class culinary environment from its inception, setting premium dining standards and inspiring a high-caliber kitchen team.

Key Responsibilities

• Lead and motivate the kitchen team to consistently achieve exceptional culinary and service standards.
• Create and curate innovative menus and dining concepts that captivate and satisfy customers.
• Recruit, train, and mentor kitchen staff, fostering a culture dedicated to excellence and ongoing development.
• Manage commercial aspects including budgeting, controlling food costs, inventory and supplier relations to enhance business performance.
• Maintain stringent food safety, workplace health and safety, and operational protocols throughout kitchen operations.
• Continuously seek opportunities to innovate and elevate guest dining experiences.

Candidate Profile

• Holding a NZQA Level 4 Cookery Certificate or equivalent trade qualification, complemented by significant commercial culinary experience.
• Proven leadership skills with a history of developing dynamic, high-performing culinary teams.
• Strong financial and commercial insight pertaining to kitchen and food service management.
• A keen enthusiasm for premium hospitality, culinary innovation, and crafting exceptional dining moments.
• Capable of thriving in fast-moving environments while upholding meticulous quality and attention to detail.

Benefits and Perks

• Attractive and competitive salary structure with a comprehensive benefits package.
• Key leadership role in launching and shaping a premier culinary operation.
• Advancement and professional development possibilities within a global hospitality network.
• Supportive and collaborative workplace culture centered on people.
• Exclusive discounts on medical insurance, banking, accommodation and additional services.
• Flexible working arrangements and access to Employee Assistance Programs to support wellbeing.

Additional Information

• The organization values diversity, inclusion, and sustainability, creating an environment where employees can flourish.
• Employment preconditions include successful background checks and possession of New Zealand residency or valid work visa.

Embody the vision of delivering remarkable food experiences and apply to become a foundational figure in this exciting hospitality venture.