Full Time Chef - The Doonan

About the Role

The Doonan Hotel invites a skilled Chef to augment their dedicated culinary team. Join an energetic and welcoming environment guided by an experienced Head Chef, where teamwork feels like family. This position offers a dynamic setting ideal for a professional chef eager to thrive in a fast-paced venue.

Responsibilities & Expectations

• Operate efficiently in a high-volume commercial kitchen preparing diverse cuisines with quality and creativity.
• Manage your kitchen section independently, maintaining consistent excellence in food quality and presentation.
• Adhere to exemplary grooming and presentation standards reflective of professional pride.
• Communicate effectively with team members and uphold customer service excellence.
• Comply fully with food hygiene standards, ensuring safe handling and preparation practices.
• Work diligently across a rotating roster spanning Monday through Sunday.
• Commit to approximately 38 working hours per week over 5 days within a 7-day operational schedule.

Required Qualifications and Skills

• A minimum of three years in a professional kitchen environment.
• Certified qualifications or trade equivalency in culinary arts.
• Flexibility and willingness to adapt to varying shifts and kitchen demands.
• Strong verbal and written communication capabilities.

Additional Information

This role is based at The Doonan Hotel, Queensland, Australia, requiring onsite presence. Candidates passionate about delivering modern, innovative dishes in a collaborative setting are encouraged to apply promptly.