Executive Chef

About Us

Join IHG Hotels & Resorts and become part of a global family that values warmth, honesty, and a passion for True Hospitality. With a welcoming culture, we support your personality and ambitions, encouraging career growth and unique experiences. We are present in nearly 100 countries with over 370,000 colleagues.

Located in the heart of Doha's prime business district, our properties including Crowne Plaza and Holiday Inn offer modern comforts and convenient access to key attractions and the international airport.

Key Responsibilities

• Oversee daily kitchen operations across two hotels, ensuring smooth workflows.
• Plan, assign, and monitor staff work and set performance and growth objectives.
• Deliver coaching and feedback to manage team dynamics and enhance performance.
• Maintain comprehensive and accurate dish costing records for food and beverage services.
• Train staff to comply with brand standards, service protocols, and regulatory requirements.
• Ensure team members have necessary tools, training, and equipment to perform their roles.
• Foster collaboration and quality service through coordination with other departments.
• Initiate staffing actions like promotions or disciplinary measures following company policies.
• Gather guest feedback to drive improvements in food quality.
• Address customer queries and issues related to kitchen services.
• Support Food and Beverage leadership in menu planning, event coordination, and presentation details.
• Guarantee all menu offerings meet recipe and presentation standards.
• Create menu designs and concepts for outlets and catering.
• Monitor industry and competitor trends to guide offerings.
• Implement processes for secure storage and inventory management to reduce waste and theft.
• Maintain kitchen equipment and storerooms in optimal condition and cleanliness.
• Comply with government regulations, brand protocols, and hotel policies.
• Contribute to annual budgeting and departmental goal setting.

Requirements

• Demonstrated experience as Executive or Head Chef at a reputable venue.
• Deep expertise in culinary arts, cooking methods, and global cuisines.
• Proven leadership and team management capabilities.
• Strong knowledge of food costing, inventory control, and budgeting procedures.
• Thorough understanding of hygiene and safety standards, including HACCP.
• Innovative approach with enthusiasm for menu and dish creation.
• Relevant culinary qualifications or certifications.

What We Offer

• Competitive remuneration rewarding your dedication.
• Comprehensive benefits to support a healthy work-life balance.
• Uniform provided and significant discounts on accommodations.
• Exceptional training programs to advance your career.
• A culture that embraces diversity and promotes inclusivity and acceptance.

Additional Information

IHG Hotels & Resorts is committed to equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity, origin, veteran status, or disability. We foster trust, support, and openness, inviting individuals from diverse backgrounds to contribute their perspectives and experiences.