Full Time Chef at Gladstone Hotel

Job Overview

Gladstone Hotel seeks an experienced chef to strengthen its kitchen team. The role offers a dynamic and friendly atmosphere, working alongside a committed Head Chef and a cohesive team who foster a family-like environment. This is an exceptional chance for a culinary professional eager to thrive in a fast-paced venue and contribute to innovative and quality food offerings.

Key Responsibilities and Profile

• Work efficiently in a busy commercial kitchen preparing diverse cuisines and modern dishes with high standards.
• Manage individual kitchen sections responsibly ensuring consistent quality throughout service.
• Maintain impeccable grooming standards and food presentation pride.
• Communicate effectively with team members and uphold excellent customer service.
• Comply with food hygiene laws, practices, and safety regulations.
• Be available for a rotating work schedule covering Monday to Sunday, working approximately 38 hours per week over 5 days.

Qualifications and Skills

• At least 3 years of professional kitchen experience.
• Possession of a minimum Certificate IV or equivalent trade qualification.
• Exhibit flexibility, a proactive and willing attitude along with clear verbal and written communication capabilities.