F&B Service Specialist

About the Role

The F&B Service Specialist at The Ritz-Carlton Hotel Company in Doha is dedicated to creating memorable dining experiences where food and drinks complement the exceptional service. This role involves taking proactive steps to ensure guests thoroughly enjoy their meals, including setting tables, communicating with the kitchen, serving guests attentively, and maintaining cleanliness of work areas and supplies.

Key Responsibilities

The specialist contributes by making every interaction with guests feel like an integrated part of a unique experience. The role requires standing, sitting, or walking for extended periods, navigating various floor surfaces safely, handling menu information visually, and performing physical tasks such as lifting, pushing, pulling, or carrying objects up to 25 pounds independently or up to 50 pounds with help. Bending, reaching, twisting, and stooping as needed are also essential duties to ensure operational excellence.

Qualifications and Experience

Applicants should have at minimum a high school diploma or equivalent certification such as a G.E.D. Ideally, candidates possess less than one year of relevant work experience and do not require prior supervisory experience or additional licenses or certifications.

Work Environment and Values

The Ritz-Carlton fosters a diverse workplace where all backgrounds and talents are embraced, upholding principles of equal opportunity and non-discrimination based on disability, veteran status, or other protected characteristics. The company holds itself to the "Gold Standards" of hospitality—daily commitment to excellence, kindness, creativity, and care that define their global reputation in luxury service.

Additional Details

Location: Ras Abu Abboud Street, Doha, Qatar. The position is non-management and requires full-time onsite commitment. The organization emphasizes pride in work, cultural values, and career growth within Marriott International’s portfolio of prestigious hospitality brands.