The Luxury Collection

F&B Service Host/Hostess for Lobby Lounge

The Luxury Collection

Singapore · Full Time

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Experience
1+ yrs
Salary
Openings
1
Posted
2 weeks ago
Work mode
In office
Education
High School or Vocational Certificate
Resume
Required to apply

Where you'll work

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Job description

Position Summary

This role focuses on offering an exceptional welcome to guests at the restaurant, enhancing their dining experience through a mix of technical expertise and personalized social interaction.

Core Responsibilities

  • Warmly greet and welcome all guests and prospective guests upon arrival at the restaurant.
  • Prepare the restaurant to receive guests before opening hours, ensuring tables meet opening standards.
  • Maintain impeccable personal appearance and uniform in line with hotel guidelines.
  • Manage telephone reservations promptly and accurately record them in the reservation book as per restaurant protocols.
  • Update and manage guest databases efficiently, promoting new offers and promotions.
  • Possess thorough knowledge of the menu, including daily specials, to provide accurate information.
  • Encourage team motivation and promote a cooperative work environment.
  • Ensure tables are cleared discreetly and promptly.
  • Respond to all reservation queries and customer feedback within a 24-hour timeframe.

Qualifications and Experience

  • Possession of a High School diploma or Vocational Certificate in Hotel Management, Food & Beverage, or a related discipline.
  • At least one year of relevant experience or a comparable combination of education and work history.

Additional Information

This job is a non-management full-time position located at 80 Middle Road, Singapore (postal code 188966). The role complies with all applicable local health, safety, and regulatory requirements as well as brand standards and policies.

The Luxury Collection offers a unique portfolio of over 120 properties worldwide, committed to delivering authentic, memorable experiences rooted in cultural heritage. The organization values diversity and inclusion, welcoming all candidates and prioritizing equal opportunity without discrimination based on disability, veteran status, or any protected class.

Minimum education

Diploma / ITI / Vocational

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Customer Focus

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