Commis II

Position Overview

The Commis II role involves assisting in food preparation activities such as portioning, chopping, peeling, washing, weighing, measuring, mixing, and cooking food items according to established recipes and quality guidelines. Responsibilities include preparing cold foods, operating kitchen appliances (ovens, stoves, grills, microwaves, fryers), testing food doneness, monitoring food quality, and maintaining cleanliness and sanitation standards across food preparation and kitchen areas.

Key Duties

• Prepare ingredients by portioning, chopping, washing, and peeling fresh produce.
• Measure and mix ingredients as per recipes.
• Cook food following recipes, presentation, and safety standards.
• Operate kitchen equipment such as ovens, grills, microwaves, and fryers.
• Assess food readiness through testing methods.
• Maintain cleanliness by washing kitchen tools, equipment, and surfaces.
• Set up and break down kitchen workstations.
• Ensure food portions are served accurately and on proper receptacles.
• Verify correct temperatures of appliances and food items.
• Follow all safety, security, and company policies; report hazards and incidents promptly.
• Maintain professional appearance and confidentiality.
• Collaborate effectively with colleagues to meet team goals.
• Adhere to quality and performance standards consistently.
• Perform physical tasks such as standing or walking for full shifts and handling items up to 25 pounds.
• Accept other reasonable duties as assigned by supervisors.

Qualifications

• Minimum education level: high school diploma or G.E.D. equivalent.
• At least one year of relevant work experience in a culinary or food preparation role.
• No supervisory experience required.
• No licenses or certifications mandatory.

Additional Information

This role is full-time and based onsite at Vipin Khand, Gomti Nagar, Lucknow, Uttar Pradesh, India (postal code 226010). The position is categorized as non-management. Renaissance Hotels emphasizes equal opportunity employment, valuing diversity and inclusiveness, and prohibits discrimination on any protected basis. The company culture encourages exploring local neighborhood culture to enhance guest experience, reflecting a spirit of adventure and embracing diverse backgrounds. Employees are expected to uphold these values while delivering outstanding service.