Commis I

Position Overview

The Commis I position entails preparing specialized meals and substitute dishes while maintaining the proper operation of kitchen equipment such as ovens, broilers, grills, and roasters. Duties involve careful thawing of frozen foods, ensuring correct portion sizes, garnishing, and arrangement of dishes, and diligent maintenance of food logs. Attention to the quality and quantity of food prepared is critical, as well as clear communication during busy periods to support kitchen operations.

Key Responsibilities

• Prepare and cook food items following recipes, quality standards, presentation guidelines, and preparation checklists.
• Prepare cold dishes as required.
• Pull food from freezer to thaw properly in refrigeration.
• Maintain proper portion control, presentation, and garnishing.
• Record food logs and monitor food quality and quantity consistently.
• Communicate effectively with colleagues about menu specials, out-of-stock items, and needs during busy periods.
• Report excess food items to chefs for use in daily specials.
• Assist with hiring, training, scheduling, evaluating, motivating, counseling, and coaching non-management staff as required, acting as a role model.
• Comply with all company safety, security policies, and procedures; report maintenance issues, accidents, injuries, and unsafe conditions to management.
• Maintain professional appearance and uniforms, and respect company confidentiality.
• Anticipate and meet guest service needs with clear and courteous communication.
• Develop positive working relationships and teamwork amongst colleagues.
• Demonstrate physical stamina by standing, sitting, or walking for extended periods, and performing bending, twisting, lifting, and carrying tasks up to 25 pounds unassisted.
• Perform additional reasonable duties assigned by supervisors.

Qualifications and Experience

• Minimum of three years of relevant work experience in food preparation or culinary roles.
• Completion of Technical, Trade, or Vocational School education.
• No supervisory experience required.
• No license or certification is necessary for this role.

Additional Information

This position is based in Dubai Marina, United Arab Emirates and involves full-time, onsite employment. Marriott International promotes equal opportunity and values diversity, encouraging applications from all backgrounds. JW Marriott, part of Marriott's luxury portfolio, emphasizes associate well-being and team camaraderie while providing opportunities for growth and a supportive work environment.