Rosewood Abu Dhabi

Commis I - In Room Dining Kitchen

Rosewood Abu Dhabi

Abu Dhabi, United Arab Emirates · Full Time

Be the first to apply

Experience
Any
Salary
Openings
1
Posted
3 weeks ago
Work mode
In office
Resume
Required to apply

Where you'll work

Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.

Job description

About Rosewood Abu Dhabi

At Rosewood Hotel Group, we strive to create a future where people and places mutually enrich each other. We are dedicated to deeply embedding ourselves into every location we operate while setting new standards for positive impact. Our collective mission is to craft extraordinary moments and honor the unique essence of every place on our journey.

Team Overview

The Culinary team at Rosewood Abu Dhabi is focused on delivering exceptional dining experiences through creativity, craftsmanship, and operational excellence. Collaborating with skilled chefs in a dynamic kitchen atmosphere, the team is committed to maintaining the highest standards in food quality, presentation, and consistency.

Role Summary

As a Commis I, you will work under the guidance of the Junior Sous Chef, playing a key role in supporting daily kitchen section operations and contributing to the culinary team's overall success.

Key Responsibilities

  • Prepare and present dishes in line with Rosewood's culinary standards and specified recipes.
  • Ensure mise en place is fully organized and ready for each service period.
  • Adhere strictly to food safety, sanitation, and hygiene regulations.
  • Monitor product quality, consistency, portion sizes, and presentation standards.
  • Assist and mentor Commis II and Commis III kitchen associates during daily operations.
  • Maintain a clean, organized, and safe kitchen work environment and properly care for kitchen equipment.

Candidate Profile

  • Experience working in professional kitchens within hotels, resorts, or upscale restaurants.
  • Strong passion for culinary excellence and pride in producing high-quality dishes.
  • Comprehensive knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • Organized, detail-oriented, and capable of performing well under pressure.
  • Enjoys collaborative work environments and supports the growth of junior culinary staff.
  • Effective English communication skills; additional languages are an advantage.

Employee Benefits

We offer a well-designed benefits program to nurture your wellbeing, career development, and work-life balance. This includes medical coverage, paid leave, complimentary room nights, opportunities for learning and growth, access to global career paths, and industry-leading paid parental leave for all eligible employees.

Our Commitment

Rosewood Hotel Group values your voice and individuality. Our inclusive culture encourages each person to be themselves rather than conforming to fixed norms. We are committed to fostering long-lasting genuine relationships and actively promoting diversity, equity, and inclusion across all our locations.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Leadership Organisation Stress Management

Languages

English
🤖
Online · instant AI help
Broxer