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About Anantara Hotels & Resorts

Anantara Hotels & Resorts is a globally recognized luxury brand, deeply inspired by Thai culture and renowned for genuine hospitality. Established in 2001 in Thailand, it has grown to include locations across the world from secluded beaches to vibrant cities. The brand promotes a culture of freedom, flow, and harmony, aiming to create memorable experiences for both guests and employees.

Job Location

Anantara The Palm Dubai Resort, Dubai, UAE

Role Overview and Responsibilities

• Support food preparation and service tasks, including organizing mis-en-place for various outlets as requested.
• Strictly follow Anantara's culinary preparation and presentation guidelines to ensure uniformity and quality of dishes served and suggest enhancements when possible.
• Maintain cleanliness and orderliness in all kitchen and food preparation areas to uphold hygiene standards.
• Ensure food safety compliance by monitoring handling practices such as proper storage, labeling, rotation, and sanitation protocols for all food items.
• Take care of hotel property and facilities responsibly.
• Participate actively in departmental training sessions aimed at enhancing skills and improving overall service quality.
• Oversee and maintain adherence to cleaning schedules and departmental checklists.
• Adhere to personal hygiene, grooming standards, fire safety regulations, and health & safety procedures consistently.