Commis I - Breakfast & Brunch Kitchen
Abu Dhabi, United Arab Emirates · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About the Role
Join Rosewood Abu Dhabi's Culinary team as a Commis I, playing a vital part in the breakfast and brunch kitchen operations. Under the guidance of the Junior Sous Chef, you will ensure the preparation, cooking, and presentation of dishes adhere to the highest culinary standards. Your efforts contribute to creating memorable dining experiences by upholding food quality, hygiene, and operational excellence within a dynamic and supportive environment.
Key Responsibilities
- Prepare and cook menu items precisely following Rosewood's recipes and culinary standards.
- Organize mise en place efficiently to be fully ready for all service periods.
- Strictly maintain compliance with food hygiene, safety regulations, and sanitation procedures.
- Monitor product quality, ensuring consistent portion sizes and appealing presentation.
- Assist and mentor junior culinary staff such as Commis 2 and 3 in daily kitchen tasks.
- Keep the kitchen clean, ordered, and safe, ensuring equipment is properly cared for.
Candidate Profile
- Experience in professional kitchen settings within hotels, resorts, or quality restaurants.
- A strong passion for culinary craftsmanship and commitment to delivering premium dishes.
- Comprehensive knowledge of food preparation, kitchen workflows, and safety standards.
- Highly organized, attentive to details, and capable of thriving under pressure.
- Effective collaborator who enjoys team-oriented working and develops junior colleagues.
- Proficient in English communication; additional languages are advantageous.
Benefits and Culture
Rosewood offers a comprehensive benefits package supporting your health, career advancement, and life balance. This includes medical coverage, paid leave, complimentary stays, continuous learning, global career mobility, and inclusive parental leave policies. We foster a community where individuality is celebrated and diversity, equity, and inclusion are core to our values, ensuring a respectful and engaging workplace for all team members.
Industry
Hospitality