Commis 2

Company Overview

Raffles Hotels & Resorts is a prestigious brand renowned since 1887 for its rich heritage and compelling stories. With prominent locations worldwide, Raffles represents the essence of luxury, offering culturally immersive and respectfully designed guest experiences. Together with Fairmont Hotels & Resorts, which operates an expanding portfolio of properties globally, the two brands unite within the iconic Katara Towers in Doha to deliver outstanding hospitality marked by timeless elegance and superior service.

About The Role

The Commis 2 position at Raffles & Fairmont Doha is an opportunity to join a luxury hospitality team dedicated to excellence. This role supports the culinary brigade in preparing and presenting superior quality dishes in line with the company’s standards. Responsibilities include assisting the kitchen team with mise en place, food preparation, maintaining hygiene and safety compliance, and helping manage stock and minimize waste, all while collaborating effectively with colleagues to ensure first-class dining experiences.

Key Duties

• Assist with daily kitchen operations and food prep activities.
• Complete mise en place tasks according to prescribed recipes and departmental expectations.
• Prepare ingredients and simple dishes under supervision from senior chefs.
• Support Chef de Partie and Demi Chef de Partie during active service periods.
• Maintain consistent food presentation and quality standards.
• Keep assigned kitchen section clean and organized.
• Adhere strictly to proper food handling, storage, hygiene, sanitation, and HACCP requirements.
• Check ingredient freshness and quality prior to use.
• Assist with organizing and storing food supplies received.
• Support inventory control and waste reduction initiatives.
• Operate kitchen tools and equipment correctly and safely.
• Report any shortages or equipment issues to supervisors promptly.
• Collaborate with kitchen staff to ensure efficient and timely service delivery.
• Engage in ongoing training to develop culinary skills further.

Candidate Profile

• Possesses a culinary diploma or related qualification.
• Experience in professional kitchens or hospitality settings is a plus.
• Basic understanding of food prep and cooking principles.
• Knowledgeable in food hygiene, safety standards, sanitation, and HACCP protocols.
• Capable of following recipes and standardized kitchen procedures accurately.
• Demonstrates good communication, organizational skills, and teamwork spirit.
• Motivated to learn and grow culinary expertise continuously.
• Detail-focused, maintaining a quality-driven approach.
• Adaptable to work in fast-paced environments with varying shifts including weekends and holidays.
• Exhibits professionalism, a positive demeanor, and passion for culinary excellence.
• Embodies the brand values of Raffles & Fairmont in all tasks and interactions.
• Committed to fostering an inclusive, respectful, and empowering workplace culture.

Staff Benefits

Employees enjoy exclusive benefits such as complimentary room upgrades, extended and discounted stays across Raffles & Fairmont properties, along with dining and wellness discounts, supporting a rewarding work environment.

Core Values

• Respect – honoring individuality and treating everyone justly.
• Excellence – building genuine connections and making people feel valued.
• Belonging – embracing diversity and supporting one another.
• Empowerment – enabling initiative to create memorable guest experiences.
• Integrity – fostering trust through authenticity and mutual respect.

Diversity & Inclusion

The organization prioritizes creating a diverse and inclusive workplace where all talents can thrive irrespective of background.