Commis 2

About Mercure Hotels and Accor

Accor is a global leader in hospitality that values individuality and offers a diverse range of brands suiting different personalities. Employees are encouraged to grow and learn daily, ensuring work feels purposeful and empowering them to explore numerous career opportunities within Accor.

Job Summary

The Commis 2 position involves assisting in ingredient preparation and cooking under the supervision of the Chef de Partie and senior kitchen personnel. Candidates should have foundational knowledge of culinary techniques, excellent organizational skills, and a dedication to upholding food quality and safety standards. Enthusiasm for growing within the culinary field is essential.

Key Responsibilities

• Prepare ingredients by washing, peeling, chopping, and measuring following recipes and standards.
• Assist with cooking and plating dishes to ensure they meet required quality and presentation criteria.
• Carry out tasks as instructed by senior kitchen staff promptly and accurately.
• Keep assigned workstations clean, organized, and sanitized, including utensils and equipment.
• Monitor ingredient and supply inventory, ensuring proper storage and rotation to maintain freshness.
• Help with stock control and place orders as needed to maintain ingredient availability.
• Follow food safety and hygiene protocols strictly for safe food handling and preparation.
• Regularly verify that food products meet quality and presentation requirements.
• Collaborate with kitchen team members to maintain smooth and efficient operations.
• Communicate openly with colleagues fostering a positive, cooperative work atmosphere.
• Engage in training programs to enhance culinary expertise and knowledge.
• Actively seek feedback to improve skills and contribute to professional development.

Qualifications & Experience

• Possession of a culinary diploma or an equivalent qualification in culinary arts is preferred.
• Between 1 and 2 years experience working in a professional kitchen, ideally within the hotel sector.
• Basic understanding of cooking methods and kitchen processes.
• Strong attention to detail with a commitment to food quality and safety.
• Ability to perform effectively in a fast-paced environment managing multiple responsibilities.
• Good organizational abilities with capability to follow instructions and work well in teams.
• Passion for culinary arts and aspiration to advance a career in hospitality.
• Dependable, punctual, and flexible to work varied hours including evenings, weekends, and public holidays.
• Positive mindset and strong work ethic with eagerness to learn and adapt.

Additional Information

This position is specifically for the Mercure Abu Dhabi Downtown location.