Baker Commis

About the Company

PAUL Bakery is a prestigious global bakery brand with a legacy spanning over 130 years, operating across more than 56 countries and 5 continents. It boasts over 850 bakery outlets in prominent cities including London, Washington, Dubai, Cairo, and Tokyo. The company offers promising career advancement opportunities within Singapore and the ASEAN region. Employees enjoy competitive compensation plus benefits such as medical coverage, meal allowances, and laundry reimbursements.

Job Overview

We are recruiting a skilled and methodical Baker Commis to produce a wide range of bakery products. The role involves adhering to established recipes to create large quantities of breads and viennoiseries, while maintaining cleanliness and proper function of baking apparatus. Basic computer proficiency is necessary, as daily order printing is part of the responsibilities.

Key Responsibilities

• Accurately follow pre-set standard recipes.
• Measure and prepare ingredients appropriately.
• Perform dough kneading, rolling, cutting, and preparation as required.
• Regulate oven settings, mixing machines, and other baking tools following Standard Operating Procedures.
• Ensure all food contact surfaces and equipment comply with health and safety standards.
• Clean and maintain baking tools and machinery regularly.
• Monitor progress during mixing, proofing, and baking phases, logging temperatures consistently.
• Apply decoration, glazing, piping, or icing when necessary.
• Assess ingredient and finished product quality diligently.
• Adapt ingredient quantities to meet production requirements.
• Operate slicing, cutting, and packaging devices.
• Manage inventory by ordering and receiving supplies and materials.
• Prepare and pack baked products for delivery, coordinating closely with drivers.
• Organize stocks in freezer, chilled, and dry storage areas.
• Print daily orders and recipes, ensuring proper filing.
• Participate in stock inventory counts.
• Execute any additional duties delegated by the Head Baker or Supervisor.

Qualifications and Skills

• Completion of high school or equivalent education.
• Prior experience in baking or as a chef’s assistant is preferred.
• Culinary certifications would be advantageous.
• Willingness to work early mornings, nights, midnight shifts, and weekends.
• Basic computer literacy and mathematical skills.
• Ability to work efficiently in a dynamic, fast-paced environment.
• Competent in multitasking, prioritization, and time management.
• Physical stamina to remain standing throughout the entire work shift.
• Self-motivated, team-oriented, and capable of independent tasks.
• Physical capability to move around during shifts and lift weights of 25 kg or more.
• Familiarity with professional bakery equipment, including dough sheeters, slicers, dividers, rollers, heavy-duty mixers, and ovens.
• Thorough understanding of sanitation procedures, as well as compliance with health and safety regulations.

Additional Information

Working days are five per week with attractive employee benefits provided.