Chef de Rang / Waiter

About the Role

Crazy Horse Paris - The Dubai Edition is inviting applications from seasoned Chefs de Rang or Waiters to contribute to an exceptional fine dining experience intertwined with theatrical performances. Set in a dynamic and fast-moving atmosphere, this role demands precision in timing and service coordination to enhance a high-end dining environment.

Key Duties

• Oversee assigned tables throughout two nightly shows featuring distinct service styles.
• Promptly serve beverages and light bites during the initial show.
• Clearly describe the prix fixe menu options to guests during the full dinner show.
• Record guests' main course choices with accuracy, noting any allergies or special dietary needs.
• Input all orders into the point-of-sale system correctly.
• Manage the serving sequence of starters, main courses, desserts, and drinks with precise timing.
• Maintain strict adherence to service schedules while coordinating seamlessly with Food and Drink Runners.
• Oversee table progress throughout the approximately three-hour dinner performance, adjusting swiftly to any delays in service.
• Respect performance cues and limited service windows ensuring undisturbed guest experience.
• Maintain an impeccable table setup without interruption to the theatrical performance.
• Promote additional sales of champagne, wine, cocktails, and premium products.
• Assist with clearing and preparing tables between nightly performances.
• Possess in-depth knowledge of food, beverage, and allergens to provide informed service.

Candidate Profile

• Proven experience as a Chef de Rang or in high-end table service roles.
• Background in banquet services, busy restaurants, luxury hotels, events, or dinner shows is highly preferred.
• Adept at managing large guest volumes under strict timing constraints.
• Strong grasp of service sequencing and workflow in upscale dining.
• Efficient, organized, and punctual with the capability to work well under pressure.
• Exceptional attention to detail regarding guest seating and table arrangements.
• Fluent English is mandatory; knowledge of additional languages is advantageous.

Operational Standards

The position entails navigating two diverse service models each night: a speedy beverage and bite service followed by a comprehensive three-hour fixed-menu dinner. Successful delivery hinges on excellent communication, timing, and professional conduct, balancing the demands of kitchen coordination and live theatrical events.

Compensation

The role offers a monthly salary of AED 8,500 along with service charges and tips, reflecting the premium nature of the venue and the quality expected from team members.