Chef De Partie (Waterfall)

About Shangri-La Singapore

At Shangri-La Singapore, we foster a warm, family-like environment built on mutual respect and genuine care. Our strength is reflected in our core values, which encourage honoring everyone as family. Located on 15 acres of lush greenery near Orchard Road, Shangri-La Hotel is an urban sanctuary offering 792 elegantly appointed guestrooms and suites, including special family-themed accommodations with dedicated amenities.

Job Overview

We are seeking a Chef De Partie to lead the kitchen operations in the Waterfall restaurant, focusing on Italian cuisine.

Key Responsibilities

• Manage and oversee the preparation, cooking, and plating of dishes in the Waterfall kitchen with a specialty in Italian fare.
• Ensure adherence to standard recipes, portion control, and presentation standards for all menu items.
• Uphold stringent food hygiene and safety standards in compliance with local health regulations.
• Perform regular taste assessments and review plate presentations to maintain quality and consistency.
• Monitor ingredient inventory to guarantee availability for daily kitchen operations.
• Support efforts in controlling food costs and reducing waste through appropriate portioning and storage techniques.
• Work alongside culinary team members to innovate menu offerings and seasonal dishes.

Candidate Requirements

• A minimum of five years experience as a Demi Chef or Chef de Partie in recognized restaurants or hotels.
• Possession of a culinary diploma or a comparable qualification from an accredited institution.
• Thorough understanding of food preparation methods, ingredient knowledge, and kitchen dynamics.
• Demonstrated leadership, effective communication, and strong organizational capabilities.
• Ability to perform efficiently under pressure in fast-paced culinary environments.