Shangri-La Group

Team Leader (Origin Grill)

Shangri-La Group

Singapore · Full Time

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Experience
5+ yrs
Salary
—
Openings
1
Posted
1 week ago
Work mode
In office
Resume
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Where you'll work

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Job description

About Shangri-La Singapore

At Shangri-La Singapore, we foster a warm, family-like environment, grounded in genuine care and mutual respect. Our strength is reflected in our core values, which inspire us to honor and treat everyone as family. We aim to be the employer of choice by offering attractive benefits, a peaceful and honest workplace, work-life balance, and recognition for hard work.

Located on 15 acres of lush greenery and near Orchard Road's vibrant shopping area, the Shangri-La Hotel Singapore offers a serene and refined urban retreat suitable for both business and leisure travelers. The hotel features 792 elegant guestrooms and suites across three unique wings, including special family-themed rooms and numerous family-friendly facilities.

Role Overview

We are seeking a Team Leader for Origin Grill to join our dedicated team at Shangri-La Singapore.

Key Responsibilities

  • Assist the service team during daily restaurant operations to ensure smooth functioning.
  • Deliver efficient and seamless dining experiences to all guests.
  • Welcome and seat guests warmly and professionally.
  • Collaborate closely with kitchen and bar staff to guarantee timely service.
  • Manage guest feedback, accommodate special requests, and address issues promptly.
  • Oversee cleanliness and preparation of the restaurant before, during, and after service hours.
  • Ensure correct table settings, thorough knowledge of menus, and maintain smooth service flow.

Qualifications and Requirements

  • At least five years' experience as a Team Leader in a hotel, restaurant, or related environment.
  • Excellent communication and interpersonal skills.
  • Capacity to thrive in a fast-paced setting with a positive demeanor.
  • Professional grooming and appearance standards.
  • Willingness to work flexible hours, including shifts, weekends, and holidays.
  • Familiarity with food safety and hygiene regulations.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Adaptability Leadership Conflict Resolution

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