Chef De Partie

About Shangri-La Jeddah

Situated on the new Jeddah Waterfront by the Red Sea, Shangri-La Jeddah offers a luxurious lodging experience with 203 elegant rooms and suites as well as 17 upscale serviced apartments. The hotel features 4 restaurants and lounges including the renowned Shang Palace, providing exquisite dining amid stylish interiors inspired by the sea and beach surroundings. Additionally, a Kids Club and supervised play area allow families to create lasting memories in a welcoming environment. Located close to key landmarks and the Red Sea Mall, Shangri-La Jeddah is a prime location for guests seeking comfort and beauty.

Job Overview

The Chef De Partie is entrusted with upholding exceptional standards in the preparation and presentation of dessert dishes within their assigned kitchen. This role demands meticulous attention to quality, taste, temperature, portion control, and visual appeal to ensure every dish reflects the high standards expected by management.

Key Responsibilities

• Embody the Shangri-La ethos by delivering outstanding service to guests and maintaining a positive, team-oriented attitude.
• Oversee and coordinate detailed operations related to restaurant, banquet, and food production activities under direct supervision.
• Maintain constant vigilance over freshness, presentation, and temperature of all served foods.
• Control food portioning and manage requisitions and store receipts precisely.
• Ensure timely service and consistency with food quality, taste, and temperature standards.
• Guarantee a uniform appearance of dishes including presentation and garnishes in line with established standards.
• Implement and monitor portion control aligned with recipe guidelines and butchery tests to reduce waste and spoilage.

Qualifications and Attributes

• Possess at least two years of experience in a similar culinary position.
• Demonstrate proficient English language skills.
• Maintain a positive mindset with eagerness to learn continually.
• Show initiative and creativity in culinary preparations and problem-solving.

Why Join Shangri-La

• Work in an environment that appreciates your passion and supports your personal and professional growth.
• Access structured training opportunities that promote craft mastery and leadership development.
• Enjoy competitive benefits, rewards, and travel perks recognizing your dedication.
• Collaborate within diverse, inclusive teams fostering respect and a secure workplace.

Additional Information

Shangri-La is an equal opportunity employer and welcomes applicants from all qualified candidates. All personal data from applicants is handled confidentially for recruitment purposes. Only candidates selected for further consideration will be contacted.