Chef De Partie

Position Overview

We are seeking an experienced Chef de Partie to take charge of a designated kitchen section in Doha, Qatar. The role involves ensuring the consistent delivery and presentation of exceptional dishes that meet our quality standards.

Key Responsibilities

• Oversee daily activities within the assigned kitchen section.
• Lead and supervise junior kitchen staff members effectively.
• Maintain the highest standards of food quality, consistency, and presentation.
• Monitor and manage inventory and stock levels within the section.
• Contribute to the development and enhancement of the menu.
• Ensure strict adherence to HACCP guidelines and food safety protocols.

Required Qualifications and Experience

• Possess between four to seven years of professional culinary experience.
• Have at least two years of experience specifically working as a Chef de Partie.
• Demonstrate experience in fast-paced, high-volume, or upscale restaurant environments.
• Exhibit strong leadership abilities and proficiency in managing a team.
• Experience with pre-opening restaurant operations will be considered advantageous.