Chef de Partie

About the Role

Gaucho's Edinburgh restaurant is seeking a skilled and enthusiastic Chef de Partie to become part of their team. This role demands experience in managing a kitchen section within a fast-moving, fresh food environment and a deep passion for culinary arts. The successful candidate will be responsible for preparing dishes to exact specifications while thriving in a high-pressure setting.

Responsibilities

• Effectively manage and oversee a designated kitchen section.
• Prepare food items consistently to the required standards and specifications.
• Work collaboratively within a dynamic and busy team atmosphere.

Requirements

• Prior experience in a demanding, high-paced kitchen setup.
• A strong enthusiasm for using fresh ingredients and producing quality dishes.
• Proven capability to lead a section and supervise a smaller team.
• Well-organized with excellent team communication skills.

Training and Benefits

• Enjoy a 50% discount on meals at all Gaucho establishments.
• Access to qualifications through an Apprenticeship Scheme and entry to an employee discount platform.
• Opportunities for career growth and advancement within the company.
• Benefit from an industry-leading Employee Welfare Platform available for the employee and up to three family or friends.