Chef de Partie

Position Overview

Gaucho is seeking a skilled and enthusiastic Chef de Partie to enhance the culinary team at our Glasgow venue. The ideal candidate should have a solid background as a Chef de Partie in kitchens focusing on fresh ingredients and thrive in a dynamic, high-volume setting. Passion for food and ability to consistently produce dishes according to specifications are essential.

Key Responsibilities

• Efficiently manage and operate a kitchen section while supervising a small team.
• Collaborate closely within the team to maintain service standards under pressure.
• Ensure dishes are prepared accurately following established standards and recipes.

Candidate Requirements

• Proven experience working in demanding kitchen environments.
• Strong enthusiasm for quality fresh ingredients.
• Demonstrated ability to run a kitchen section and lead team members effectively.
• Excellent organizational skills coupled with clear and professional communication.

Training and Perks

• Enjoy a 50% discount on meals across all Gaucho restaurants.
• Access opportunities for professional growth via Apprenticeship Schemes and employee discount platforms.
• Clear pathways for career advancement within the company.
• Benefit from a top-tier Employee Welfare Program, extendable to up to three family members or friends.