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Chef de Partie - Food & Beverage

Base Career

Qatar · Full Time

Be the first to apply

Experience
Any
Salary
QAR 3,000 – QAR 3,500 / month
Openings
1
Posted
2 weeks ago
Work mode
In office
Resume
Required to apply

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Job description

About the Role

We are seeking a seasoned and proficient Chef de Partie experienced in Quick Service Restaurant (QSR) and Food & Beverage sectors to become an integral member of our culinary team in Doha, Qatar. This role requires specialization in the preparation of traditional Poori and Karak dishes, with an emphasis on managing high-volume production in a dynamic, fast-paced kitchen environment.

Key Duties and Responsibilities

  • Prepare and cook Poori, Karak, and other selected menu offerings consistent with the company's recipes and quality benchmarks.
  • Effectively manage designated kitchen sections ensuring seamless food production especially during peak service times.
  • Maintain consistent standards for taste, quality, portion control, and presentation at all times.
  • Ensure food preparation is rapid and efficient to meet the demands of QSR operations.
  • Lead and oversee kitchen staff working within assigned areas, providing guidance and supervision.
  • Monitor ingredient quality, food preparation techniques, and inventory needs carefully.
  • Uphold rigorous standards of personal hygiene, kitchen cleanliness, and overall food safety.
  • Implement proper food storage protocols including First-In-First-Out (FIFO) methods and temperature controls.
  • Collaborate with kitchen and service teams to guarantee timely order fulfillment.
  • Adhere strictly to company standard operating procedures, food safety regulations, and operational guidelines.

Essential Skills and Experience

  • Verified track record as a Chef de Partie preferably within QSR, Food & Beverage, or hospitality sectors.
  • Extensive practical experience in high-volume and fast-moving kitchen settings.
  • Specialized expertise in preparing Poori & Karak dishes.
  • Strong understanding of QSR kitchen workflow and food production quality standards.
  • Proven leadership abilities with skills in team management and coordination.
  • Capability to sustain high quality and operational speed during busy periods.
  • Committed, disciplined, and able to thrive under pressure.
  • Availability for immediate joining is required.
  • Preference given to candidates based locally in Doha, Qatar.

Compensation

The monthly salary ranges from QAR 3,000 to QAR 3,500.

Industry

Food & Beverage

How they work

Teamwork & Collaboration Time Management Leadership Work Ethic Stress Management

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