Chef de Partie

About Sofitel Wellington

Join Sofitel Wellington, a refined blend of French sophistication and New Zealand charm, located in the heart of New Zealand's capital. Our boutique 129-room property offers bespoke furnishings and personal touches, creating memorable luxury experiences alongside stunning views of the Botanic Gardens and coastline.

Role Overview

We seek a dedicated Chef de Partie to be a vital part of our culinary team. This full-time role involves overseeing your assigned kitchen section, ensuring consistent high quality in food preparation and presentation, and supporting the Executive Chef and Sous Chefs in daily kitchen operations.

Key Responsibilities

• Collaborate with Executive and Sous Chefs to manage daily kitchen workflows.
• Own your kitchen section, guaranteeing superior quality in food output and presentation.
• Uphold rigorous food safety, hygiene, and occupational health standards at all times.
• Lead junior kitchen staff with professionalism, providing guidance and motivation.
• Assign tasks efficiently to meet service needs and deadlines.
• Manage menu preparation and ensure stock levels meet demand.
• Communicate menu changes, availability, and special requests with restaurant and management teams.
• Continuously assess food quality throughout preparation and plating stages.
• Deliver creatively prepared dishes that maintain consistency and cost-effectiveness.
• Control inventory rigorously, practicing strict stock rotation and reducing waste.
• Ensure proper storage and handling in accordance with health regulations.
• Maintain cleanliness and order in workspaces and equipment.
• Forecast daily ingredient requirements and coordinate procurement with leadership.
• Contribute to the training and professional growth of junior team members.

Candidate Profile

• Experience in luxury or 5-star hotel kitchens is advantageous.
• Preferably hold a Level 5 Diploma in Professional Cookery.
• Have full legal working rights in New Zealand.
• Demonstrated leadership or supervisory capabilities.
• Strong organizational and time management skills, with ability to perform under pressure.
• Committed to maintaining professional conduct and appearance.
• Proficient communication skills, both oral and written.
• Physically able to stand for long shifts, up to 8 hours.
• Available to work weekends and public holidays as required.
• Passionate about mentoring and staff development.
• Eager to advance a career within Sofitel.

Additional Details

• Full-Time position (40 hours per week).
• Must have full working rights for New Zealand.
• Free staff meal provided during shifts.
• Hotel maintains family and friends discounts, along with ongoing rewards and recognition programs.
• Annual benefit includes a complimentary night’s accommodation with breakfast and dinner included.
• Opportunities for career growth through Accor’s training platforms.
• Flexible work arrangements promoting work-life balance.
• Accor Heartist benefits offer worldwide discounts on food, beverage, and lodging.
• Referral bonuses and paid parental leave available.
• Inclusive workplace supporting diversity and providing reasonable accommodations during recruitment.